A simple recipe of turkey cooked in turkey broth with rice, potatoes, and carrots.

INGREDIENTS:

Turkey, turkey broth, white rice, potatoes, carrots, salmon oil (preserved with mixed tocopherols), Minerals [dicalcium phosphate, zinc sulfate, magnesium sulfate, ferrous sulfate, zinc proteinate, calcium carbonate, copper sulfate, ferrous proteinate, sodium selenite, calcium iodate, manganese sulfate, copper proteinate, manganese proteinate], potassium chloride, salt, Vitamins [Vitamin E supplement, niacin supplement, calcium pantothenate, riboflavin supplement, Vitamin A supplement, biotin, thiamine mononitrate, Vitamin B12 supplement, pyridoxine hydrochloride, Vitamin D3 supplement, folic acid].